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  1. United States Medical Schools
    The primary reasons linked to the increasing demand for Ready to eat products include the rise of the working class and women entering the workforce. This meant families found it difficult to spare time for cooking and making meals, leading to the rise of production of microwaveable meals and...
  2. United States Medical Schools
    Ready-to-eat food products turned into one of the few industries that witnessed a surge in immense demand during the coronavirus pandemic. With countries on lockdown and most people working from home, ready-to-cook food products were flying off the shelves over the last few months. One of the...
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